Chicken Fajita Wedge Salad

Name: Chicken Fajita Wedge Salad Recipe
Yield: 2
Ingredients: 12 oz Simple Truth Natural Chicken Breast; 0.5 head large Iceberg Lettuce (salad); 1 cup chopped or sliced Red Ripe Tomatoes; 0.25 cup chopped Onions raw; 0.25 cup Bell peppers (Green Red Yellow Orange); 0.25 cup slices Cucumber (with peel); 0.5 cup shredded Cheddar Cheese; 3 tbsp Salsa; 4 tbsp Kraft Ranch Salad Dressing; 1 fruit without skin and seeds Avocados California (Haas)

Number of Servings: 2

Ingredients

12 oz Simple Truth Natural Chicken Breast 0.5 head, large Iceberg Lettuce (salad) 1 cup, chopped or sliced Red Ripe Tomatoes 0.25 cup, chopped Onions, raw 0.25 cup Bell peppers (Green, Red, Yellow, Orange) 0.25 cup slices Cucumber (with peel) 0.5 cup, shredded Cheddar Cheese 3 tbsp Salsa 4 tbsp Kraft Ranch Salad Dressing 1 fruit without skin and seeds Avocados, California (Haas)

Directions

https://www.diaryofarecipecollector.com

Serving Size: Makes 2 salads

Number of Servings: 2

Recipe submitted by SparkPeople user BP213409.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 624.1
Total Fat: 37.1 g
Cholesterol: 127.4 mg
Sodium: 714.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 10.2 g
Protein: 51.0 g

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