Low Carb Bread

Name: Low Carb Bread Recipe
Prep time: 5 min
Cook time: 220 min
Total time: 225 min
Yield: 10
Ingredients: 100 grams Vital wheat gluten; .5 cup Rye flour light; 50 gram(s) Oat Flour; 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .25 cup Wheat bran crude; 2 1/2 tsp instant yeast; 3/4 tsp salt; 1 1/8 cups warm water

Minutes to Prepare: 5
Minutes to Cook: 220

Number of Servings: 10

Ingredients

100 grams Vital wheat gluten .5 cup Rye flour, light 50 gram(s) Oat Flour 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 cup Wheat bran, crude 2 1/2 tsp instant yeast3/4 tsp salt1 1/8 cups warm water

Directions

Put all ingredients in a bread machine set for whole wheat cycle

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user FVENTURA20.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.2 g
Protein: 9.6 g

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