Alyssa's Amazing Crock Pot Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 pounds lean ground turkey1 cup chopped onion1 jalapeno pepper minced5 gloves garlic, chopped1 can chopped green chiles1/2 teaspoon salt, or to taste2 cans (8 ounces each) tomato sauce1/2 cup ketchup1 teaspoon Oregano16 ounces light cream cheese, softened and cut into cubes1/2 cup grated Parmesan cheese1 1/2 tsp chili powder
Directions
In skillet, brown ground turkey with onion and jalapeno pepper. Drain off fat. Pour browned meat mixture into crockpot. Add garlic, chile peppers, salt, tomato sauce, ketchup, oregano, cream cheese, Parmesan cheese and chili powder.Set crockpot on LOW for about 2 hours, until cream cheese has melted and is thoroughly blended. Stir, taste, and adjust seasoning if desired. Serve directly from the crockpot or move to a chafing dish, with tortilla chips for dipping.
Makes about 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user GORGEOUS26.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 400.2
  • Total Fat: 21.2 g
  • Cholesterol: 134.9 mg
  • Sodium: 1,249.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.6 g

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