Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
1 cup Hellman's Low Fat Mayonnaise1 cup Parmesan Cheese, grated 1 cup Artichoke hearts
1) Mix all ingredients together in a food processor. Blend until smooth.
2) Warm in oven for 15 minutes before serving.
3) Enjoy
Serving Size: Makes 48 - 1 tbsp servings
2) Warm in oven for 15 minutes before serving.
3) Enjoy
Serving Size: Makes 48 - 1 tbsp servings
Nutritional Info Amount Per Serving
- Calories: 16.0
- Total Fat: 1.0 g
- Cholesterol: 1.6 mg
- Sodium: 99.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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