Fully loaded pan fried radishes

  • Number of Servings: 1
Ingredients
8 oz Radish, Fresh 3 medium slices, cooked (raw pro Bacon, pork, microwaved 2 tbsp Sour Cream .25 cup, shredded Cheddar Cheese
Directions
Slice radishes and fry in bacon greese pan and cook until tender. Add, sour cream, cheese, bacon and chive (optional).

Serving Size: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 331.0
  • Total Fat: 23.7 g
  • Cholesterol: 70.5 mg
  • Sodium: 767.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.5 g

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