Sea Shell Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz Barilla Medium Pasta Shells .5 cup, chopped Peppers, sweet, red, fresh 1 serving Large Raw Carrot (by ZADSHASKA) 8 tbsp Sliced Blacked Olives .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Dill weed, dried 3 tbsp Extra Virgin Olive Oil 4 tbsp (C) Vinegar, Red Wine (Gr Value)
cook pasta, drain, mix with chopped vegetables, spices and salad dressing
Serving Size: 10 to 12 -1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCKINCAID.
Serving Size: 10 to 12 -1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCKINCAID.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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