Nachos with cheese, salsa and beans
- Number of Servings: 2
Ingredients
1.0 cup Refried Beans Old El Paso8.0 oz Cheese, Kraft Pepper Jack10.0 serving Chips, Tortilla, Santitas, about 9 chips20.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
Preheat oven to 350°F.
Dump half of the chips into a 9x13" metal baking dish sprayed with nonstick cooking spray.
Mix salsa and beans together in a bowl, then spread half of it over the chips.
Grate the cheese and spread half over the chips.
Add second half of chips.
Later remaining salsa and cheese on top.
Bake for 7-10 minutes or until cheese is melted and golden.
Serving Size: Makes two servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user LOXASHA.
Number of Servings: 2.0
Recipe submitted by SparkPeople user LOXASHA.
Nutritional Info Amount Per Serving
- Calories: 1,290.0
- Total Fat: 66.5 g
- Cholesterol: 120.0 mg
- Sodium: 3,130.0 mg
- Total Carbs: 125.6 g
- Dietary Fiber: 21.0 g
- Protein: 44.0 g
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