Kat's Low Carb Chicken Salad

Name: Kat''s Low Carb Chicken Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 14 ounces Chicken Breast (cooked) no skin roasted; 8 serving Hellmann's Real Mayonnaise 1 Tbsp ( 1/2 cup); 4 tbsp Heinz Dill Pickle Relish (by THEKREATOR)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

14 ounces Chicken Breast (cooked), no skin, roasted 8 serving Hellmann's , Real Mayonnaise, 1 Tbsp ( 1/2 cup)4 tbsp Heinz Dill Pickle Relish (by THEKREATOR)

Directions

I have an AirFryer but use your favorite method to cook your chicken breasts. Remember if you add oil it will increase the calories and fats. Grind or chop your chicken then add the mayo and dill pickle relish. Refrigerate till you are ready to eat.

Serving Size: 16 1 ounce servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATSDAMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 5.7 g
Cholesterol: 17.9 mg
Sodium: 115.8 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 5.6 g

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