Roasted Edamame DMC

Name: Roasted Edamame DMC Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2.5 cup seasons choice steamed shelled edamame (by JENNYHULLETT) 1- 16 oz. bag; 4 tbsp Extra Virgin Olive Oil; .25 cup Parmesan Cheese grated; .5 tsp Garlic powder; .5 tsp Salt; .25 tsp Pepper black; .5 tbsp Parsley dried

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2.5 cup seasons choice steamed shelled edamame (by JENNYHULLETT) , 1- 16 oz. bag4 tbsp Extra Virgin Olive Oil .25 cup Parmesan Cheese, grated .5 tsp Garlic powder .5 tsp Salt .25 tsp Pepper, black .5 tbsp Parsley, dried

Directions

Thaw edamame in refrigerator over night. Line jelly roll pan with foil and spray with cooking spray. Pour edamame onto tray. Add oil, garlic, parmesan, salt, pepper and parsley. Toss to coat. Bake in 350 degree oven for about 30 minutes. Cool. Refrigerate.

Serving Size: makes 5 - 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DONNAC623.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 17.2 g
Cholesterol: 4.0 mg
Sodium: 331.4 mg
Total Carbs: 8.5 g
Dietary Fiber: 6.1 g
Protein: 14.2 g

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