Pistachio cheesecake

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1.0 serving(s) sugar free cheesecake jello w/ almond milk1.0 serving(s) sugar free pistachio pudding w/ almond milk1.0 serving(s) keeblee ready crust reduced fat
Directions
Substitute milk for almond milk

Serving Size: 1/8 th of pie

Number of Servings: 8.0

Recipe submitted by SparkPeople user WRETCHEDNDIVINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

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