Summer Tuna Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 cans Premium bumblebee tuna in water5 Tbsp. light mayo3 stalks celery2/3 c. grapesSeveral good sprinkles of lemon juice (add more to taste)walnuts (optional and not figured into nutritional info).
Drain tuna well. Chunk up tuna in a bowl then mix the remaining ingredients together and chill for a couple hours. Nice served on lettuce or in a sandwich (add nutirional info for bread).
Each serving is 3.4 ounces.
Number of Servings: 5
Recipe submitted by SparkPeople user JENNIFERD2008.
Each serving is 3.4 ounces.
Number of Servings: 5
Recipe submitted by SparkPeople user JENNIFERD2008.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 4.2 g
- Cholesterol: 12.5 mg
- Sodium: 146.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
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