Bacon/Spinach Crustless Quiche Muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
0.25 cup Milk, 3.25%8.0 large Egg, fresh, whole, raw1.0 cup Spinach, frozen0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese.7.0 serving Wright Thick Cut Bacon (2 slices)0.5 serving Rotel Tomatoes - Hot
Directions
Baked 7 pieces of bacalon Mix 8 eggs w/ cheddar & mozzarella cheese Microwave frozen spinach to get water out and add to egg mixture Add 1/4 of milk/ heavy cream to egg mixture Once bacon is ready, cut into egg mixture Add .5 can of hot rotel tomatoes for spice Season w/ salt & pepper and mix well Spoon mixture into muffin pan and bake for 30-40 minutes or until done. Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user DEELEBLANC.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 141.7
  • Total Fat: 9.8 g
  • Cholesterol: 139.9 mg
  • Sodium: 324.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.9 g

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