easy chicken rarebit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 lb. skinless, boneless chicken breast halves1 14 - 16 oz jar cheddar cheese pasta sauce1 tbsp worcestershire sauce1 lg. onion halved cross-wise and thinly sliced6 slices rye bread or pumpernickel4 slices bacon, cooked, drained and crumbled1 tomato choppedkosher dill pickels
Cut chicken diagonally into 1/2 inch thick slices. Set aside. In a 3 1/2 - 4 qt. slow cooker, stir together pasta sauce and worcestershire sauce. add onion and chicken slices.
Cover and cook on low 4 - 5 hours or on high for 2 - 2 1/2 hours.
To Serve: spoon chicken and suace mixture over toasted bread. Sprinkle bacon, chopped tomato on top. Serve with pickle.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARMAG94945.
Cover and cook on low 4 - 5 hours or on high for 2 - 2 1/2 hours.
To Serve: spoon chicken and suace mixture over toasted bread. Sprinkle bacon, chopped tomato on top. Serve with pickle.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARMAG94945.
Nutritional Info Amount Per Serving
- Calories: 347.8
- Total Fat: 7.1 g
- Cholesterol: 82.9 mg
- Sodium: 1,999.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 5.1 g
- Protein: 37.7 g
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