Chickpea "Cookie Dough" Balls

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 14

Ingredients

1.5 cup Chickpeas (garbanzo beans)3.0 tbsp Maple Syrup2.0 tbsp Skippy Natural Creamy Peanut Butter1.0 tsp Vanilla Extract0.5 tsp Cinnamon, ground0.25 tsp Salt3.0 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Roast chickpeas at 400 degrees in oven then blend all ingredients, except chocolate chips, together in food processor. Then mix in chocolate chips, roll them into balls and store them in an airtight container in the freezer.

Serving Size: 12-14

Number of Servings: 14.0

Recipe submitted by SparkPeople user CDEMERS18.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 2.4 g
Cholesterol: 1.1 mg
Sodium: 131.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.3 g
Protein: 2.0 g

More Recipes Like This

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME60

CALS133

(232 ratings)

Self-Crust Pumpkin Pie

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221