Chocolate Coconut Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
100 gram Butter, Kerrygold Unsalted Pure Irish Butter Made Form Grass-Fed Cows 8 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil 30 serving Liquid Stevia, Trader Joe’s Organic 4 tsp Sweetener, Swerve Granular 240 gram(s) Coconut, Organic Fine Shredded Natural Grocers 0.5 cup Coconut Butter Made From 250 Grams Of Natural Grocers Organic Fine Shredded Coconut Which Makes 1 Cup Of Coconut Butter 170 gram(s) 100% Cacao All Natural Unsweetened Baking Chocolate Bar, Baker’s
Heat coconut oil, coconut butter, shredded coconut, vanilla, 1/2 tsp of swerve, and 10 drops of liquid stevia in a sauce pan. Separate 24 servings in a mini cupcake pan and press them down. Stick cupcake pan in freezer/refrigerator to cool. Next warm up chocolate and butter in the microwave for approximately 30 seconds to a minute and then stir until combined. Then add 20 drops of stevia and 1 1/2 tsps of swerve and mix. Pour mixture on top of cups and freeze/refrigerate. Eat when cold enough.
Serving Size: Makes 24 cups
Serving Size: Makes 24 cups
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 11.3 g
- Cholesterol: 4.5 mg
- Sodium: 2.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
Member Reviews