Nutritious eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6.0 large Egg, fresh, whole, raw2.0 cup Kale1.0 cup, pieces or slices Mushrooms, fresh2.0 tbsp 505 salsa1 tbsp coconut oil
Directions
Cool down the kale and mushrooms in 1 tbsp of coconut oil. Add eggs and cook until done. Add salsa.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user AJK91873.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 248.7
  • Total Fat: 14.8 g
  • Cholesterol: 558.0 mg
  • Sodium: 326.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

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