Turkey & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.0 oz Turkey, ground turkey breast - Honeysuckle 99% fat free1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g1 packet of gravy mix
Put turkey (frozen or not)in Crock-Pot then add mushrooms. Sprinkle gravy mix over mushrooms. Then add 1/2 cup of water (more if needed). Cook on low 3 - 5 hours or in high 2 - 3 hours.
Serve over rice or noodles.
www.365daysofcrockpot.com
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user JAYMAEB.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user JAYMAEB.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 1.3 g
- Cholesterol: 70.9 mg
- Sodium: 361.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 30.7 g
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