Turkey & Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4.0 oz Turkey, ground turkey breast - Honeysuckle 99% fat free1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g1 packet of gravy mix
Directions
Put turkey (frozen or not)in Crock-Pot then add mushrooms. Sprinkle gravy mix over mushrooms. Then add 1/2 cup of water (more if needed). Cook on low 3 - 5 hours or in high 2 - 3 hours. Serve over rice or noodles. www.365daysofcrockpot.com

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAYMAEB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 169.0
  • Total Fat: 1.3 g
  • Cholesterol: 70.9 mg
  • Sodium: 361.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.7 g

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