Borsh

Name: Borsh Recipe
Yield: 6
Ingredients: see ingredients

Number of Servings: 6

Ingredients

see ingredients

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MAGNOLYA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 123.7
Total Fat: 3.1 g
Cholesterol: 22.8 mg
Sodium: 236.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.1 g
Protein: 11.3 g

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