Couscous with Roasted Almonds and Edamame
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- 1 medium garlic clove- 1 1/2 cups carrot juice- 1/4 tsp salt- 1/4 tsp pepper- 1 1/2 cups shelled edamame- 2 medium scallions- 2 tbsp fresh or dried cilantro- 3/4 cup couscous- 1 oz. roasted or sliced almonds
Mince garlic to make 1 teaspoon (or buy it already minced).
In a saucepan, combine garlic, carrot juice, salt and pepper. Bring to a boil over high heat.
Remove from heat and add edamame. Return to a boil. Reduce heat to low, cover and simmer for 4 minutes.
While edamame simmers, chop scallions to make 1/2 cup and 2 tbsp of cilantro. Set aside.
Increase heat to high and return edamame to a boil. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.
Meanwhile, chop almonds. Fluff couscous with a fork, add scallions, cilantro and almonds.
Enjoy!
In a saucepan, combine garlic, carrot juice, salt and pepper. Bring to a boil over high heat.
Remove from heat and add edamame. Return to a boil. Reduce heat to low, cover and simmer for 4 minutes.
While edamame simmers, chop scallions to make 1/2 cup and 2 tbsp of cilantro. Set aside.
Increase heat to high and return edamame to a boil. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.
Meanwhile, chop almonds. Fluff couscous with a fork, add scallions, cilantro and almonds.
Enjoy!
Nutritional Info Amount Per Serving
- Calories: 389.1
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 76.1 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 9.4 g
- Protein: 17.9 g
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