Porcupine Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 1 serving Eggland's Best Large Egg .33 cup Rice | Minute | White Rice (Cooks in 5 Minutes) 1 cup Campbell's Tomato Soup
Mix Meat, Egg and Rice together with some salt and pepper. Form into 6 balls.
Mix 1 can Campbell's Tomato Soup with 1 can water. Add salt and pepper. Pour into casserole dish. Place meat balls in dish.
Bake at 350 for 1 hour. Turning over meat balls 1/2 way thru.
Serving Size: 1 Meat Ball With Gravy
Number of Servings: 6
Recipe submitted by SparkPeople user RMEISTER35.
Mix 1 can Campbell's Tomato Soup with 1 can water. Add salt and pepper. Pour into casserole dish. Place meat balls in dish.
Bake at 350 for 1 hour. Turning over meat balls 1/2 way thru.
Serving Size: 1 Meat Ball With Gravy
Number of Servings: 6
Recipe submitted by SparkPeople user RMEISTER35.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 10.7 g
- Cholesterol: 80.5 mg
- Sodium: 213.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 16.5 g
Member Reviews