Coconut Lime Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Combine flours, baking soda and set aside. Cream butter and splenda together. Add eggs beating one at a time. Add mashed bananas, yogurt, and vanilla. Gradually add flour and stir in 1/2 c. coconut.
350 for 50 mins.
Cool in pan for 15 mins.
Remove and combine rest of coconut, lime juice, and powdered sugar. Drizzle over the bread.
Number of Servings: 16
Recipe submitted by SparkPeople user PRICESSEVE.
Cool in pan for 15 mins.
Remove and combine rest of coconut, lime juice, and powdered sugar. Drizzle over the bread.
Number of Servings: 16
Recipe submitted by SparkPeople user PRICESSEVE.
Nutritional Info Amount Per Serving
- Calories: 216.4
- Total Fat: 7.0 g
- Cholesterol: 27.3 mg
- Sodium: 167.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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