Baked Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)16.0 oz Turkey, Ground turkey, 93% lean3.0 cup Spaghetti/Marinara Sauce (tomato sauce)2.0 cup (not packed) Cottage Cheese, 1% Milkfat2.0 large Egg, fresh, whole, raw8.0 oz Mozzarella Cheese, part skim milk2.0 tbsp Parmesan Cheese, grated
Make like lasagne.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RUFUSMAMA1984.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RUFUSMAMA1984.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 13.2 g
- Cholesterol: 106.2 mg
- Sodium: 836.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.1 g
- Protein: 29.6 g
Member Reviews