Baked Rotini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)16.0 oz Turkey, Ground turkey, 93% lean3.0 cup Spaghetti/Marinara Sauce (tomato sauce)2.0 cup (not packed) Cottage Cheese, 1% Milkfat2.0 large Egg, fresh, whole, raw8.0 oz Mozzarella Cheese, part skim milk2.0 tbsp Parmesan Cheese, grated
Directions
Make like lasagne.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RUFUSMAMA1984.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 335.5
  • Total Fat: 13.2 g
  • Cholesterol: 106.2 mg
  • Sodium: 836.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.6 g

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