D's Tuna Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 stalk, large (11"-12" long) Celery, raw0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving Baby Bell Peppers (3 peppers = serving)1.0 serving Bumblee Tuna Fish in water1.5 tbsp blue plate mayo0.25 serving Dill Pickle Relish1.0 tsp Splenda No Calorie Sweetener
Put tuna in bowl
Add 1 chopped boiled egg
Add chopped celery, onions, & bell peppers
Add dill pickle relish
Add blue plate mayo, 1 packet of splenda, mix and season w/salt & pepper as desired.
Serving Size: .50 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEELEBLANC.
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEELEBLANC.
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 35.0 g
- Cholesterol: 15.0 mg
- Sodium: 207.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.5 g
- Protein: 22.2 g
Member Reviews