Chicken Apple Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
8 oz Chicken, Canned Valley Fresh Chicken Breast in water 2 stalk, large (11"-12" long) Celery, raw 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 3 tbsp Best Foods - Real Mayonaisse
Directions
Open and drain canned Chicken.
Dice 1 apple
Dice 2 celery Stalks
Add to bowl.
Add mayo
Sprinkle with pepper id desired
Mix together


Serving Size: 100 grams

Number of Servings: 6

Recipe submitted by SparkPeople user CYBRSLUG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 90.4
  • Total Fat: 5.7 g
  • Cholesterol: 19.2 mg
  • Sodium: 236.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.2 g

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