Backpacking Breakfast Scramble and Hashbrowns
- Number of Servings: 1
Ingredients
1/3 or 30 grams Mountain House Breakfast Skillet Pro-Pak54 grams or half a carton of Golden Grill Russet Hash Brown Potatoes2 packets McDonald’s Ketchup2 packets Taco Bell hot or mild Sauce 1 Mission Soft Taco Size Flour Tortilla
At Home: Measure Breakfast Skillet and Potatoes in baggie.
In camp:
Rehydrate Scramble/Potatoes. Hot or cold water works. Hot water takes about 10-30 mins. Cold water takes 3-4 hours.
Serving Size: 1 large, filling, super SALTY! serving
In camp:
Rehydrate Scramble/Potatoes. Hot or cold water works. Hot water takes about 10-30 mins. Cold water takes 3-4 hours.
Serving Size: 1 large, filling, super SALTY! serving
Nutritional Info Amount Per Serving
- Calories: 486.9
- Total Fat: 12.9 g
- Cholesterol: 104.5 mg
- Sodium: 1,949.4 mg
- Total Carbs: 79.1 g
- Dietary Fiber: 5.5 g
- Protein: 11.7 g
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