Collard greens

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
10.0 cup 2# Bag Fresh Collard Greens (raw)1.0 cup, chopped Onions, raw1.5 tbsp Apple Cider Vinegar, Bragg's Organic3.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)2.0 tsp unpacked Brown Sugar0.5 cup (8 fl oz) Chicken Broth
Directions
Cook, bacon add everything else

Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user ERLARKIN4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 423.4
  • Total Fat: 17.0 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,342.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 17.9 g
  • Protein: 27.4 g

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