Cold Rotini Pasta Salad

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

0.5 cup, diced Cheddar Cheese0.5 cup, chopped Onions, raw2.0 cup Peas and carrots, frozen4.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp1.0 cup Tomatoes - sm cherry tomatoes4.0 tbsp Hellman's Mayo3.75 cup Essential Everyday rotini

Directions

Boil pasta and drain. Add frozen veggies and cook on low until veggies are completely thawed. Add to large mixing bowl and let cool. Once cooled, toss in tomatoes, onion and cheese. Add spices to taste. Serving Size: 1/2 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user MMBRIES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 152.0
Total Fat: 8.0 g
Cholesterol: 8.1 mg
Sodium: 128.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.4 g
Protein: 4.2 g

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