Plain egg omlette

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1.0 large Egg, fresh, whole, raw1.0 dash Salt1.0 1tsp Sunflower Oil

Directions

Heat oil in pain.Beat one egg and spread on the pan and add a dash of salt cook both the sides Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHWETUABHI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 111.8
Total Fat: 9.3 g
Cholesterol: 186.0 mg
Sodium: 226.0 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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