Keto Almond and Parmesan Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.50 cup Parmesan Cheese, grated 1 large Egg, fresh, whole, raw 0.25 tsp Pepper, red or cayenne 1 tbsp Basil 1 tbsp Olive Oil 2 clove Garlic 0.25 cup (8 fl oz) Water, tap 0.50 tsp Baking Powder 1.5 cup nature's eats blanched almond flour (by TONYSUGARHILL)
hisk together the wet ingredients (egg, water and oil) in a small bowl. Set aside.
Combine the remaining dry ingredients; stirring to blend. The spices are optional but add a great flavor to the dough. Consider adding up to 1/2 tsp garlic powder as well as the 1/4 tsp chili pepper flakes. Add the wet ingredients stirring to form a thick dough.
Grease two sheets of parchment and roll the dough between the sheets into a thin circle or square to fit a pizza pan or baking sheet. Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices.
Serving Size: 8 slices
Combine the remaining dry ingredients; stirring to blend. The spices are optional but add a great flavor to the dough. Consider adding up to 1/2 tsp garlic powder as well as the 1/4 tsp chili pepper flakes. Add the wet ingredients stirring to form a thick dough.
Grease two sheets of parchment and roll the dough between the sheets into a thin circle or square to fit a pizza pan or baking sheet. Bake at 375°F for 20-25 minutes until golden and crisp around the edges. Allow to cool about 20 minutes to form a crunchy crust. Top with toppings and place back in the oven or broiler for a few minutes to cook the toppings. Makes 8 slices.
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 14.7 g
- Cholesterol: 28.2 mg
- Sodium: 156.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.3 g
- Protein: 7.9 g
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