Fresh cut veggie salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2.0 cup, chopped Carrots, raw0.5 cucumber (8-1/4") Cucumber (with peel)1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 dash Salt0.5 fruit without seeds Lemons
Cut all the vegetables and had some salt and lemon and nix together. Enjoy with a little spice from chillies or fresh ground black pepper.
Serving Size: 1
Number of Servings: 4.0
Recipe submitted by SparkPeople user SUMIBALAJI.
Serving Size: 1
Number of Servings: 4.0
Recipe submitted by SparkPeople user SUMIBALAJI.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 84.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.7 g
- Protein: 2.1 g
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