Pasta E Fagiolo Soup (Olive Garden)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 235.4
- Total Fat: 7.3 g
- Cholesterol: 27.6 mg
- Sodium: 1,050.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 6.5 g
- Protein: 15.4 g
View full nutritional breakdown of Pasta E Fagiolo Soup (Olive Garden) calories by ingredient
Number of Servings: 12
Ingredients
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1.5 tesp veg. oil
1lb ground sirlion
6 oz frozen or fresh shopped onion
7 or 8 oz carrots-shredded (pre cut from bagged at grocery store
7 or 8 oz diced celery
2 cans of diced tomatos-Hunts flavored type
2 cans of Red Kidney Beans-drained & rinsed
2 cans of Northern Beans-drained & rinsed
44 oz Beef Stock
1.5 tsp dried oregano
1 25 tsp black pepper
2.5 tsp dried parsley
.75 tsp tabasco sauce
2 jars spegetti sauce
6 or 7 oz dried pasta shells
Directions
In a large stock put, brown sirloin in pot until it just begins to turn brow with oil. The meat will cook up nice and soft while the soup simmers. Add onions, diced celery, shredded carrots, diced tomatos with juice and let simmer for 15 mins on med. heat. Add drained beans, beef stock and all spices. Simmer for another 20-30 mins. Add small shells and simmer untill shells are a'dente. Serves approx 12 (2 cup servings) Goes well with salad and bread sticks!
Number of Servings: 12
Recipe submitted by SparkPeople user CATHY_L.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHY_L.
Member Ratings For This Recipe
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