Indian ginger tea with full milk

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8.0 oz Vitamin D Milk1.0 cup (8 fl oz) Water, tap1.0 tsp Ginger Root1.0 tsp unpacked Brown Sugar0.5 dash Pepper, black2.0 serving Lipton Green Tea (tea bag for hot tea) naturally decaffinated
Directions
Boil the crushed ginger, pepper and tea leaves in water. Once it is nicely boiling add the milk and bring everything together to boil. Filter and have hot.

Serving Size: 1

Number of Servings: 2.0

Recipe submitted by SparkPeople user SUMIBALAJI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 81.5
  • Total Fat: 4.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 63.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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