Strawberry banana pancakes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.0 large Egg, fresh, whole, raw1.75 cup Milk, nonfat0.33 cup Applesauce, unsweetened1.0 medium (7" to 7-7/8" long) Banana, fresh0.33 cup, unthawed Strawberries, frozen, unsweetened4.0 tsp Baking Powder1.0 cup Flour, white1.0 cup Whole Wheat Flour0.25 cup Granulated Sugar
Directions
Pour by 1/4 cupful onto hot nonstick griddle. Flip when top bobbles. Serve with preferred toppings. Serving Size: Makes 16 pancakes

Number of Servings: 16.0

Recipe submitted by SparkPeople user MHEDIN63.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 89.7
  • Total Fat: 0.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 138.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

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