New Potato Salad with Sour Cream and Dill Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
908 grams (2 pounds) new Red Potatoes, cut into pieces3/4 Cup Sour Cream 1 heaping Tablespoon chopped fresh Dill (or more if you like dill)1/3 Cup Apple Cider Vinegar1/2 Cup chopped Scallions2 tsp Salt 1/2 tsp Pepper, black
1 Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, lower the heat to maintain a low simmer. Cook for 10 to 12 minutes until they are easily pierced with a fork. Strain the potatoes in cold water, set them aside to cool.
2 In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. The dressing should be strongly flavored (the potatoes will need it!).
3 Cut the cooled potatoes in half lengthwise. Toss with the dressing. Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing.
Read more: https://www.simplyrecipes.com/recipes/new_potato_salad_with_sour_cream_and_dill/#ixzz4iOorPvoh
Serving Size: Makes approximately 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEAMUSINGMUSE.
2 In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. The dressing should be strongly flavored (the potatoes will need it!).
3 Cut the cooled potatoes in half lengthwise. Toss with the dressing. Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing.
Read more: https://www.simplyrecipes.com/recipes/new_potato_salad_with_sour_cream_and_dill/#ixzz4iOorPvoh
Serving Size: Makes approximately 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEAMUSINGMUSE.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 4.6 g
- Cholesterol: 9.5 mg
- Sodium: 612.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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