Bran mini loaf
- Number of Servings: 12
Ingredients
1 cup Wheat bran, crude 1 cup Wheat flour, white, all-purpose, unenriched 1 cup Milk, nonfat (skim milk) 1 large Egg, fresh, whole, raw .25 cup, packed Brown Sugar 1 1tsp Olive Oil
Mix dry ingredients
Mix wet ingredients
cobine
Serving Size: Cut each mini loaf into fours
Number of Servings: 12
Recipe submitted by SparkPeople user SHERI46.
Mix wet ingredients
cobine
Serving Size: Cut each mini loaf into fours
Number of Servings: 12
Recipe submitted by SparkPeople user SHERI46.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 1.1 g
- Cholesterol: 15.9 mg
- Sodium: 16.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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