Bob's Red Mill All Purpose Gluten Free Baking Flour pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tsp Baking Powder0.5 tsp Salt0.25 cup Bob''s Red Mill All Purpose Gluten Free Baking Flour2.0 serving Large eggs0.5 serving Friendly Farms (ALDI) Vanilla Almond Milk (1 cup)2.0 tbsp Coconut Oil
Instructions
Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
Combine the flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
Ladle approximately S cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOVENOIR.
Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
Combine the flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
Ladle approximately S cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOVENOIR.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 4.9 g
- Cholesterol: 52.5 mg
- Sodium: 235.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
Member Reviews