Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 tbsp Cilantro, dried 100 gram Kitchens Of India Butter Chicken Curry Paste 130 grams Roasting Chicken, light meat 300 grams Mushrooms, fresh 2 plum tomato Red Ripe Tomatoes
Brown chicken with mushrooms, and 0.5c water and tomatoes. Add in paste, then milk. Simmer then Serve. If too thick add 1/2c milk or water.
Serving Size: Makes 3-4 servings
Serving Size: 4 generous portions
Serving Size: Makes 3-4 servings
Serving Size: 4 generous portions
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 9.9 g
- Cholesterol: 39.2 mg
- Sodium: 1,079.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 4.3 g
- Protein: 21.1 g