Keto pickle dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz Kraft Philadelphia Cream Cheese 8oz package (1/8) (by MELUVPANCAKES) .5 package (4 oz) Hard Salami 1 serving Carl Budding Honey Ham (90 Cal pack) (by SIMPSONSFAN) 2 serving Green Onion (fresh-1 stalk) 1 serving Freestone Dill Pickle (by VOSGIRL)
Directions
Chop the meat, pickle, and onion and mix with cream cheese... delicious!! Add garlic powder or pepper or pickle juice for extra flavor.

I stuffed celery and mini peppers for a great keto snack!

Serving Size: 8 servings (1/4-Cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user CMILLE81.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.8
  • Total Fat: 12.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 503.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

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