Priya's Go-To Frittata

Name: Priya''s Go-To Frittata Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 6
Ingredients: One potato and at least two cups vegetables and a handful of any greens in the fridge; 3 tablespoons olive oil; Up to three teaspoons spices; 8 eggs; 1/2 cup milk; One tablespoon cream (if available); 1/2 cup cheese (up to 1 cup); 1/2 teaspoon salt; 1/4 teaspoon pepper

Minutes to Prepare: 30
Minutes to Cook: 18

Number of Servings: 6

Ingredients

One potato and at least two cups vegetables, and a handful of any greens in the fridge3 tablespoons olive oilUp to three teaspoons spices8 eggs1/2 cup milkOne tablespoon cream (if available)1/2 cup cheese (up to 1 cup)1/2 teaspoon salt1/4 teaspoon pepper

Directions

1. Heat oven to 350.
2. Heat cast iron skillet to medium-high heat.
3. Chop the vegetables and brown in three tablespoons in the olive oil, adding spices during the process, including a pinch of salt and a pinch of pepper
4. While the vegetables are cooking, lightly beat eggs (they just need to be incorporated, not fully blended like an omelet. Stir in the salt and pepper, and then the cheese.
5. When the vegetables are almost cooked, pour the egg mixture evenly over the vegetables. Let cook until the eggs pull away from the sides of the skillet.
6. Put in oven and cook for 16 minutes (Instructions say from anywhere between 15 and 18).
7. If there is Parmesan cheese in the house, sprinkle it on top and put in broiler for 3 minutes.
8. Remove from skillet once it is cool enough.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving