Slow Cooker Orange Chicken and Sweet Potatoes
- Number of Servings: 6
Ingredients
511 grams (2 whole) sweet potatoes947 grams (around 3 whole) boneless, skinless chicken breasts106 grams (.667 cup) flour4 grams (1 tsp) nutmeg 2 grams (.5 tsp) cinnamon 298 grams (1 can) condensed cream of chicken soup 113 grams (4 oz) canned mushroom pieces 108 grams (.5 cup) orange juice8 grams (2 tsp) packed Brown Sugar 24 grams (3 Tbsp) flour
Drain the can of mushroom pieces.
Peel and slice the sweet potatoes.
Place sweet potatoes in slow cooker.
Rinse and pat dry the chicken breasts.
Combine 2/3 cup flour with nutmeg and cinnamon.
Coat chicken in flour mixture.
Place chicken on top of sweet potatoes.
Combine soup, mushroom pieces, orange juice, brown sugar, and 3 Tbsp flour.
Pour soup mixture over chicken.
Cover.
Cook on low 8-10 hours, or on high 3-4 hours.
Serving Size: makes 6 340-gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Peel and slice the sweet potatoes.
Place sweet potatoes in slow cooker.
Rinse and pat dry the chicken breasts.
Combine 2/3 cup flour with nutmeg and cinnamon.
Coat chicken in flour mixture.
Place chicken on top of sweet potatoes.
Combine soup, mushroom pieces, orange juice, brown sugar, and 3 Tbsp flour.
Pour soup mixture over chicken.
Cover.
Cook on low 8-10 hours, or on high 3-4 hours.
Serving Size: makes 6 340-gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 352.0
- Total Fat: 6.9 g
- Cholesterol: 91.4 mg
- Sodium: 300.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.5 g
- Protein: 38.9 g
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