tortollini salad
- Number of Servings: 14
Ingredients
2 big bags of Barilla Tortollinican of Chick Peascan of black olives1 cup each chopped red/green pepperspurple onion to taste ff italian dressing to taste
cook your tortollini to tender - but not soft
drain and run under cold water
add chopped veggies
drain and rinse beans - toss in
cut olives - or not and toss in
add dressing to cover noodles... you may need to add more as it soaks in.
Sometimes I toss shredded carrots in for color.
Number of Servings: 14
Recipe submitted by SparkPeople user STNORTH.
drain and run under cold water
add chopped veggies
drain and rinse beans - toss in
cut olives - or not and toss in
add dressing to cover noodles... you may need to add more as it soaks in.
Sometimes I toss shredded carrots in for color.
Number of Servings: 14
Recipe submitted by SparkPeople user STNORTH.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 5.9 g
- Cholesterol: 17.5 mg
- Sodium: 984.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.9 g