Blueberry Muffins Protein

Name: Blueberry Muffins Protein Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: .25 cup Granulated Sugar; .33 cup Butter unsalted; 1 tsp Lemon Peel; 2 large Egg fresh whole raw; 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 2 cup Flour - Gold medal all purpose flour; 4 tsp Baking Powder; .25 tsp Salt; 1 serving ISOPURE - protein powder - Zero Carb Strawberries & Cream (1/2 serving= 1scoop/31g); 1 cup Blueberries fresh

Minutes to Cook: 20

Number of Servings: 1

Ingredients

.25 cup Granulated Sugar .33 cup Butter, unsalted 1 tsp Lemon Peel 2 large Egg, fresh, whole, raw 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 cup Flour - Gold medal all purpose flour 4 tsp Baking Powder .25 tsp Salt 1 serving ISOPURE - protein powder - Zero Carb Strawberries & Cream (1/2 serving= 1scoop/31g) 1 cup Blueberries, fresh

Directions

Cream butter and sugar. Add egg, cream, lemon zest, protein powder, flour, baking powder and salt. Stir in blueberries.

Serving Size: makes 18 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user TRAVELBUG1955.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,689.6
Total Fat: 158.9 g
Cholesterol: 864.6 mg
Sodium: 2,941.3 mg
Total Carbs: 259.4 g
Dietary Fiber: 12.1 g
Protein: 68.1 g

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