Chocolate icecream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20.0 Grams Cocoa, dry powder, unsweetened2.5 tbsp Aldi creamy peanutbutter3.0 large Egg, fresh, whole, raw30.0 Grams Brown Sugar3.0 cup Milk, nonfat (skim milk)100.0 Grams Dates0.8 cup Maple Syrup
Blend all ingredients together and heat to 85° celsius. Cool and freeze in an icecream maker.
Serving Size: Makes 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KAMMAYOSHI.
Serving Size: Makes 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KAMMAYOSHI.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 3.9 g
- Cholesterol: 57.3 mg
- Sodium: 75.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
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