Karen's Basic Vegan Chili

Name: Karen''s Basic Vegan Chili Recipe
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 32
Ingredients: 8 cup Tomato juice with salt added; 1 cup sliced Zucchini; 1 serving Roasted Zucchini and Yellow Squash; .5 large Onions raw; 2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN); 2 stalk large (11-12 long) Celery raw; 9 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN); .5 serving 1 Med. Green Bell Pepper; .25 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 1 eggplant unpeeled (approx 1-1 Eggplant fresh; 2.25 cup Muir Glen Organic Fire Roasted Diced Tomatos (by TWKYOSCR); 1 medium Turnips; 2 parsnip (9 long) Parsnips; 4 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1); 5 serving Bush Beans Mild Chili Kidney Beans 130gms 1/2 Cup (by CHASALZ); 2.5 cup Bush's Black Beans; 2.5 cup GOYA Chick Peas (Garbonzo Beans); 2 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30)

Minutes to Prepare: 60
Minutes to Cook: 360

Number of Servings: 32

Ingredients

8 cup Tomato juice, with salt added 1 cup, sliced Zucchini 1 serving Roasted Zucchini and Yellow Squash .5 large Onions, raw 2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN) 2 stalk, large (11"-12" long) Celery, raw 9 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN) .5 serving 1 Med. Green Bell Pepper .25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 eggplant, unpeeled (approx 1-1 Eggplant, fresh 2.25 cup Muir Glen Organic Fire Roasted Diced Tomatos (by TWKYOSCR) 1 medium Turnips 2 parsnip (9" long) Parsnips 4 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1) 5 serving Bush Beans Mild Chili Kidney Beans 130gms 1/2 Cup (by CHASALZ) 2.5 cup Bush's, Black Beans 2.5 cup GOYA Chick Peas (Garbonzo Beans) 2 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30)

Directions

chop it all up. open the cans and bottle to tomato juice and throw it in a crock pot.

Serving Size: makes 32 1-cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user WALKIETALKIE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 491.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 5.2 g
Protein: 4.7 g

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