Grandma's Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1 tbsp Mayonnaise, Best Foods Real Mayonnaise 1 large Hard Boiled Egg 12 tbsp Great Value Sweet Pickle relish 12 tsp or 1 packet Yellow Mustard
Boil eggs 1 minute. Remove from heat and cover with lid. Let steam 10 minutes. Drain. Run cold water over until cool to touch. Peel eggs under running water (carefully). cut eggs in 1/2, remove yolks to mixing bowl. Mash yolks until fine. Add other ingredients and cream all together. Fill eggs 1 hour before serving. I use a decorating tip to fill.
Serving Size: Two 1/2 eggs
Number of Servings: 18
Recipe submitted by SparkPeople user RCCKS1.
Serving Size: Two 1/2 eggs
Number of Servings: 18
Recipe submitted by SparkPeople user RCCKS1.
Nutritional Info Amount Per Serving
- Calories: 21.5
- Total Fat: 1.0 g
- Cholesterol: 10.6 mg
- Sodium: 139.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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