Instant Pot Cheese, Artichoke, Spinach Egg Bake

Name: Instant Pot Cheese, Artichoke, Spinach Egg Bake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 large Egg fresh whole raw; 260 serving Roland Whole Artichoke Hearts Canned; .8 package (10 oz) yields Spinach frozen; 4 oz Kroger whole milk vitamin D; 4 oz Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 large Egg, fresh, whole, raw 260 serving Roland Whole Artichoke Hearts Canned .8 package (10 oz) yields Spinach, frozen 4 oz Kroger whole milk vitamin D 4 oz Cheddar Cheese

Directions

grease a casserole dish, place chopped artichoke hearts and spinach. Mix milk and eggs, pour over artichokes and spinach, top with cheddar cheese. Cooke in instant pot for 10 minutes.

Serving Size: 1/4 of the mixture

Number of Servings: 4

Recipe submitted by SparkPeople user MEREGCARR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.6
Total Fat: 20.1 g
Cholesterol: 406.4 mg
Sodium: 571.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.3 g
Protein: 23.1 g

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