Natalie's Cherry Chocolate Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.5 cup Butter, salted1.0 dash Salt1.0 cup pitted chopped fresh cherries2.0 tsp Baking Powder0.25 cup Granulated Sugar1.0 cup Silk - Vanilla Soy0.5 cup chopped dark chocolate3.75 cup Flour - all purpose flour
Sift together flour, baking powder, salt, and sugar. Using a pastry cutter cut in butter until butter pieces are pea sized.
Gently fold in pitted chopped cherries and chopped chocolate. Make a well in the middle and add soy milk.
Combine until dough forms avoiding over mixing. Stick in freezer for 30 minutes to chill dough.
Pre-heat oven to 400F.
Separate chilled dough into two balls. On a lightly floured surface shape each ball into a round disk 1 to 1.5 " thick. Using a pizza cutter slice each disc into 6 wedges (12 wedges in total) .
Place wedges on a parchment lined baking sheet and bake for 20 to 25 minutes until lightly browned. Remove and cool before serving. I like to melt some chocolate or make an icing to drizzle over top when cooling.
Enjoy.
Serving Size: 12 wedge sized scones
Number of Servings: 12.0
Recipe submitted by SparkPeople user NATOBEN.
Number of Servings: 12.0
Recipe submitted by SparkPeople user NATOBEN.
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 8.5 g
- Cholesterol: 20.6 mg
- Sodium: 156.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
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