Gluten free chees bread
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 tbsp yucca Starch (Goya)1 large Egg, fresh, whole, raw 0.25 cup, shredded Cheddar Cheese 1 dash Salt
Mix everything together. Pour the mix in a hot skillet. Wait to cook one side and flip to another side. Remove from the heat.
Time: 5 to 6 minutes to cook/
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MEIRELUC.
Time: 5 to 6 minutes to cook/
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user MEIRELUC.
Nutritional Info Amount Per Serving
- Calories: 345.6
- Total Fat: 14.2 g
- Cholesterol: 215.9 mg
- Sodium: 401.4 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.4 g
Member Reviews