South of the Boarder Shrimp
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup salsa1 T. fresh lime juice1/4 t. lime zest1 1.2 t. white horseradish1.4 t. Tabasco sauce2 pounds cooked shrimp2 cups cooked brown rice
While rice is cooking combine all the ingredients except the shrimp in a medium bowl. Mix well.
Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA_HAWK.
Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA_HAWK.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 1.8 g
- Cholesterol: 193.4 mg
- Sodium: 417.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.9 g
- Protein: 23.0 g
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