South of the Boarder Shrimp

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup salsa1 T. fresh lime juice1/4 t. lime zest1 1.2 t. white horseradish1.4 t. Tabasco sauce2 pounds cooked shrimp2 cups cooked brown rice
Directions
While rice is cooking combine all the ingredients except the shrimp in a medium bowl. Mix well.

Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMA_HAWK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 183.7
  • Total Fat: 1.8 g
  • Cholesterol: 193.4 mg
  • Sodium: 417.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.0 g

Member Reviews
  • SANDK0425
    Sounds good. I will have to give this a try! Thanks for the recipe :) - 6/15/08