Low calorie pumpkin muffins

Name: Low calorie pumpkin muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 2/3 c. dry powdered milk; 6 Tbsp flour; 1 tsp baking soda; 1 tsp pumpkin pie or allspice; 1/2 c. grated carrots (1 medium); 2 eggs; 1 c. canned pumpkin; 12 tsp Splenda for baking; 1 tsp sugar; 1 tsp vanilla; 4 tbsp raisins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2/3 c. dry powdered milk6 Tbsp flour1 tsp baking soda1 tsp pumpkin pie or allspice1/2 c. grated carrots (1 medium)2 eggs1 c. canned pumpkin12 tsp Splenda for baking1 tsp sugar1 tsp vanilla4 tbsp raisins

Directions

Combine dry ingredients. Mix other ingredients and fold into dry mixture. Mix well. Spray
mini-muffin tins with Pam. Bake at 350 degrees for 20 min

Makes 24 mini-muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user HEALTHHISWAY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 42.3
Total Fat: 0.4 g
Cholesterol: 16.0 mg
Sodium: 70.0 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.6 g
Protein: 0.9 g

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